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Ranked in the open. The method stays with whoever wrote it.
877 recipes


Antipasto Skewers
Spend With Pennies
2 hr 20 minRanks 46 out of 100 against every recipe we index
5.0 out of 5, from 80 ratings

How to Make Crostini
Cookie and Kate
15 minRanks 70 out of 100 against every recipe we index
5.0 out of 5, from 25 ratings


Texas Roadhouse Rolls Copycat Recipe
The Recipe Critic
1 hr 50 minRanks 53 out of 100 against every recipe we index



Slow Cooker Turkey Vegetable Soup
Spend With Pennies
7 hr 25 minRanks 26 out of 100 against every recipe we index

Cinnamon Honey Butter (Better than Texas Roadhouse Butter)
The Recipe Critic
5 minRanks 32 out of 100 against every recipe we index

Parmesan Garlic Roasted Tomatoes
The Recipe Critic
40 minRanks 23 out of 100 against every recipe we index



Strawberry Freezer Jam
The Recipe Critic
24 hr 15 minRanks 20 out of 100 against every recipe we index



Pork Dumplings
Spend With Pennies
29 minRanks 70 out of 100 against every recipe we index
5.0 out of 5, from 119 ratings

Chocolate Zucchini Bread
The Recipe Critic
1 hr 10 minRanks 57 out of 100 against every recipe we index

Naan Bread
Spend With Pennies
1 hr 38 minRanks 45 out of 100 against every recipe we index
5.0 out of 5, from 48 ratings

Egg Drop Soup
Spend With Pennies
20 minRanks 44 out of 100 against every recipe we index
4.9 out of 5, from 60 ratings

Oven-Steamed Mussels with Garlic and White Wine
Once Upon a Chef
35 minRanks 62 out of 100 against every recipe we index
4.9 out of 5, from 25 ratings


Roasted Broccoli and Cauliflower
Spend With Pennies
20 minRanks 53 out of 100 against every recipe we index
5.0 out of 5, from 102 ratings

Whipped Feta Dip with Roasted Tomatoes
Spend With Pennies
30 minRanks 35 out of 100 against every recipe we index
5.0 out of 5, from 24 ratings

Easy 4-Ingredient Cheese Sauce
The Recipe Critic
10 minRanks 72 out of 100 against every recipe we index
4.7 out of 5, from 39 ratings
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- Rank /100
- Where a recipe ranks against everything we index: how complete its listing is, ratings from enough cooks to trust, how many readers have saved, clicked or commented on it, and the publisher’s track record. Age never counts against it.