From Spend With Pennies
Roasted Broccoli and Cauliflower
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 4 cups broccoli florets (bite sized)
- 4 cups cauliflower florets (bite sized)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ cup shredded Parmesan cheese
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 168 kcal
- Fat
- 11 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 261 mg
- Protein
- 9 g
- Cholesterol
- 9 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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