From Spend With Pennies
Egg Drop Soup
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 6 cups chicken broth (divided)
- 2 tablespoons cornstarch
- 1 clove garlic (whole)
- 1 slice fresh ginger (½-inch thick)
- 5 green onions (thinly sliced, whites and greens divided)
- 2 eggs (lightly beaten)
- red pepper flakes (to taste, optional)
Nutrition · per serving
- Calories
- 57 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 893 mg
- Protein
- 4 g
- Cholesterol
- 82 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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