From Spend With Pennies
Bean Sprout Salad
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 3 cups bean sprouts (washed and drained)
- 2 cups shredded napa cabbage (or green cabbage, shredded)
- 1 carrot (julienned or shredded)
- 2 tablespoons chopped fresh cilantro (extra for garnish if desired)
- 1 green onion (finely sliced)
- 2 tablespoons crushed peanuts (for garnish)
- ¼ teaspoon grated fresh ginger
- ½ teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey (or to taste)
- 1 tablespoon vegetable oil
- 1 ½ tablespoons rice vinegar
Nutrition · per serving
- Calories
- 121 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 42 mg
- Protein
- 4 g
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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