From The Recipe Critic
Classic Zucchini Bread
- Time
- 1 hr 20 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- 1 cup all-purpose flour (more for dusting the pan)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ teaspoon baking soda
- ¼ cup canola oil
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 ½ cups grated fresh zucchini (about 2 medium zucchini)
Nutrition
- Calories
- 154 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 133 mg
- Protein
- 2 g
- Trans fat
- 0.02 g
- Cholesterol
- 34 mg
- Carbohydrate
- 22 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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