From The Recipe Critic
Easy 4-Ingredient Cheese Sauce
- Time
- 10 min
- Makes
- 8
- Ingredients
- 4
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
Nutrition
- Calories
- 165 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 2 g
- Sodium
- 197 mg
- Protein
- 8 g
- Trans fat
- 0.1 g
- Cholesterol
- 39 mg
- Carbohydrate
- 4 g
- Saturated fat
- 8 g
- Unsaturated fat
- 3.5 g
As published by The Recipe Critic.
The method
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