From Once Upon a Chef
Oven-Steamed Mussels with Garlic and White Wine
- Time
- 35 min
- Makes
- 2
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 large cloves garlic, (minced)
- Pinch crushed red pepper flakes
- 1½ cups dry white wine ((see note))
- 4 sprigs fresh thyme
- 2 bay leaves
- Brimming ¼ teaspoon salt
- 4 lb mussels, (scrubbed and debearded (see note))
- 5 tablespoons unsalted butter, (cut into 5 pieces)
- 3 tablespoons finely chopped fresh Italian parsley
- Crusty bread, (for serving)
Nutrition · per serving
- Calories
- 693 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1351 mg
- Protein
- 55 g
- Cholesterol
- 165 mg
- Carbohydrate
- 22 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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