From Spend With Pennies
Slow Cooker Turkey Vegetable Soup
- Time
- 7 hr 25 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- ½ onion (diced)
- 2 tablespoons butter
- 6 cups turkey broth (or chicken broth)
- 2 cups cooked chopped turkey (or chicken)
- 14.5 ounces canned diced tomatoes (with juice)
- 2 medium carrots (sliced)
- 2 ribs celery (sliced)
- ½ cup frozen corn kernels (thawed)
- ½ cup frozen peas (thawed)
- 1 small potato (peeled and cut into ½-inch cubes)
- ½ teaspoon poultry seasoning
- ½ teaspoon dried basil
- 2 teaspoons chopped fresh parsley
Nutrition · per serving
- Calories
- 213 kcal
- Fat
- 10 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1582 mg
- Protein
- 15 g
- Cholesterol
- 51 mg
- Carbohydrate
- 18 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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