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From Cookie and Kate

Mai Tai Cocktail

Time
10 min
Makes
1
Ingredients
7

7 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
  • 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
  • ½ ounce honey simple syrup*
  • ½ ounce orgeat syrup (I used Small Hand Foods per Alana’s recommendation)
  • ¾ ounce fresh lime juice
  • Spritz** or dash of Angostura bitters
  • Lime wheel, for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cocktail per serving

Calories
246 kcal
Fat
0 g
Fiber
0.1 g
Sugar
6.1 g
Sodium
1.6 mg
Protein
0.1 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
13.7 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)

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