From Cookie and Kate
Best Hummus
- Time
- 40 min
- Makes
- 2
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- ½ teaspoon baking soda (if you’re using canned chickpeas)
- ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste
- 1 medium-to-large clove garlic, roughly chopped
- ½ teaspoon fine sea salt, to taste
- ½ cup tahini
- 2 to 4 tablespoons ice water, more as needed
- ½ teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
Nutrition · per serving
1/4 cup per serving
- Calories
- 151 kcal
- Fat
- 10.6 g
- Fiber
- 3.4 g
- Sugar
- 1.5 g
- Sodium
- 217.4 mg
- Protein
- 4.9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 11.1 g
- Saturated fat
- 1.5 g
As published by Cookie and Kate.
The method
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