From Cookie and Kate
Healthy Granola
- Time
- 26 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 ½ cup raw nuts and/or seeds (I used 1 cup pecans and ½ cup pepitas)
- 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
- ½ teaspoon ground cinnamon
- ½ cup melted coconut oil or olive oil
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ⅔ cup dried fruit, chopped if large (I used dried cranberries)
- Totally optional additional mix-ins: ½ cup chocolate chips or coconut flakes*
Nutrition · per serving
1/2 cup per serving
- Calories
- 313 kcal
- Fat
- 14.3 g
- Fiber
- 5.3 g
- Sugar
- 10.7 g
- Sodium
- 143.2 mg
- Protein
- 7.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 39.8 g
- Saturated fat
- 6.6 g
As published by Cookie and Kate.
The method
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