The Supper Bell

From RecipeTin Eats

Trio of Bruschetta: Lemon Cannellini Bean

Time: 10 min
Makes: 4
Ingredients: 8

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appetizers

Ingredients

4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
1 garlic clove (, halved (unpeeled))
Extra virgin olive oil (, for drizzling)
1 can cannellini beans ((15oz/420g))
Zest of half a lemon
1 1/2 tbsp lemon juice
1 tbsp parsley (, finely chopped, plus extra to garnish)
Salt and pepper

Nutrition · per serving

146 g per serving

Calories: 195 kcal
Fat: 0.7 g
Fiber: 6.2 g
Sugar: 1 g
Sodium: 210 mg
Protein: 11.3 g
Carbohydrate: 34.5 g

As published by RecipeTin Eats.

The method

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