From RecipeTin Eats
Ceviche
- Makes
- 5
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 400g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating ( (Note 1))
- 1/4 red onion (, very finely sliced using mandolin (so it "flops"))
- 2 tsp fresh jalapeño (, finely chopped (or green chilli) - add more or less for spiciness)
- 8 cherry tomatoes (, halved (large ones quartered))
- 1/4 tsp black pepper
- 1/3 cup lime juice (, fresh (or lemon juice))
- 1/2 tsp salt (, cooking / kosher (or 1/4 tsp table salt, Note 2))
- 1 avocado (, ripe, cut into 1.25cm / 1/2" cubes)
- 1/4 cup coriander/cilantro leaves (, roughly chopped (sub chives))
- 2 tbsp extra virgin olive oil ((Note 3))
Nutrition · per serving
- Calories
- 188 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 295 mg
- Protein
- 15 g
- Cholesterol
- 64 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
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