The Supper Bell

From RecipeTin Eats

Spinach French Onion Cob Dip

Time: 3 hr 10 min
Makes: 12
Ingredients: 7

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Ingredients

1 packet (40g/1.4oz) French onion soup mix powder, ( full salt (not low salt))
250g/8 oz cream cheese (, full fat)
300g/ 10oz sour cream (, full fat (or 250g/8oz tub + top up with yogurt or extra mayo))
1/2 cup mayonnaise
250g/8 oz frozen chopped spinach (, thawed (I microwave), excess water squeezed out with hands (Note 1))
1 cob loaf ((crusty round bread), preferably sourdough, or other shape loaf, about 25cm/10oz wide (Note 2))
Artichokes, chopped water chestnuts, green onion, bacon, garlic, shredded cheese, jalapeño (for zing!)

Nutrition · per serving

Calories: 251 kcal
Fat: 16 g
Fiber: 2 g
Sugar: 3 g
Sodium: 320 mg
Protein: 6 g
Trans fat: 0.01 g
Cholesterol: 32 mg
Carbohydrate: 22 g
Saturated fat: 6 g
Unsaturated fat: 8 g

As published by RecipeTin Eats.

The method

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