The Supper Bell

From Minimalist Baker

No-Bake PB&J Pie

Time: 45 min
Makes: 8
Ingredients: 9
Rating: 5.0 out of 5, from 21 ratings on Minimalist Baker

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Ingredients

1 sleeve Nabisco Original Graham Crackers*
3 Tbsp melted vegan butter ((we like Earth Balance or Miyoko's // or melted coconut oil))
1 pound fresh or frozen strawberries ((or sub another berry of choice // 1 pound yields ~3 cups))
2 Tbsp orange juice ((optional // for sweetening))
1 tsp chia seeds ((optional // for thickening))
1 cup pitted dates ((if they’re not sticky and moist, soak in warm water for 10 minutes then drain // pitted before measuring))
1/2 Tbsp coconut oil ((melted))
2 (14-ounce) cans full-fat coconut milk ((or coconut cream* // refrigerated overnight))
1/2 cup salted, natural creamy peanut butter

Nutrition · per serving

1 slice per serving

Calories: 454 kcal
Fat: 31.8 g
Fiber: 4.6 g
Sugar: 24.4 g
Sodium: 204 mg
Protein: 6.9 g
Carbohydrate: 38.7 g
Saturated fat: 19.6 g
Unsaturated fat: 9.17 g

As published by Minimalist Baker.

The method

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Get the recipe at Minimalist Baker

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Get the recipe at Minimalist Baker