From Minimalist Baker
One Bowl Gluten-Free Banana Bread
- Time
- 1 hr 10 min
- Makes
- 10
- Ingredients
- 16
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
- 1/2 tsp pure vanilla extract
- 1 whole egg
- 3 Tbsp avocado or coconut oil, melted
- 1/4 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
- 3 1/2 tsp baking powder ((aluminum-free*))
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup unsweetened almond milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free rolled oats
- Butter
- Honey
Nutrition
- Calories
- 307 kcal
- Fat
- 12.6 g
- Serving size
- 1 slices
- Fiber
- 4 g
- Sugar
- 17.7 g
- Sodium
- 379 mg
- Protein
- 5 g
- Carbohydrate
- 46.2 g
- Saturated fat
- 1.3 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.