1-Bowl Vegan Chocolate Cake

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Ingredients

1 ½ cups original unsweetened Almond Breeze Almond Milk
2 tsp white or apple cider vinegar
2/3 cup coconut oil, melted ((or sub avocado oil))
1/2 cup strong brewed coffee ((or sub more almond milk))
2 tsp pure vanilla extract
1 ¼ cups unsweetened applesauce*
2 heaping cups whole-wheat pastry flour or unbleached all-purpose flour ((heaping implies 1 cup + roughly 2 Tbsp))
1 ⅓ cups organic cane sugar ((or sub granulated sugar))
1 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup vegan butter ((softened))
2 ½ - 3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 cup dairy-free semisweet chocolate ((melted and slightly cooled))
2 tsp pure vanilla extract
~1/4 cup unsweetened original Almond Breeze Almond Milk

1 slices per serving

As published by Minimalist Baker.

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