The Supper Bell

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JB's Chicken au Poivre (Creamy Peppercorn Sauce)

Time: 28 min
Makes: 4
Ingredients: 7
Rating: 5.0 out of 5, from 81 ratings on RecipeTin Eats

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Ingredients

2 large chicken breasts (, skinless & boneless (250–300g / 8–10oz each) (Note 1))
3/4 tsp cooking salt / kosher salt
2 tbsp vegetable oil (, or any other neutral flavoured oil)
2 tsp whole black peppercorns (, coarsely crushed (Note 2))
1/3 cup brandy or cognac (, or marsala (Note 3))
1 1/2 cups beef stock / broth (, low sodium (Note 4))
3/4 cup thickened / heavy cream (, or any other full fat cream)

Nutrition · per serving

Calories: 442 kcal
Fat: 27 g
Fiber: 1 g
Sugar: 1 g
Sodium: 788 mg
Protein: 35 g
Trans fat: 0.04 g
Cholesterol: 146 mg
Carbohydrate: 3 g
Saturated fat: 12 g
Unsaturated fat: 13 g

As published by RecipeTin Eats.

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