The Supper Bell

From RecipeTin Eats

How to cook steak - like a chef!

Time: 11 min
Makes: 1
Ingredients: 6
Rating: 5.0 out of 5, from 77 ratings on RecipeTin Eats

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Ingredients

1 - 2 boneless ribeye or scotch fillet (, 2.5 cm / 1" thick, approx 300g/10 oz each (Note 1))
1 tbsp vegetable oil
Salt and pepper
75g / 5 tbsp unsalted butter (, cut into 1.25cm / 1/2" cubes (Note 2))
6 sprigs fresh thyme or 3 sprigs rosemary
5 garlic cloves (, peeled and smashed to split (Note 3))

Nutrition · per serving

Calories: 919 kcal
Fat: 73 g
Sodium: 161 mg
Protein: 61 g
Cholesterol: 247 mg
Carbohydrate: 4 g
Saturated fat: 39 g

As published by RecipeTin Eats.

The method

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