From The Recipe Critic
How to Brown Butter
- Time
- 8 min
- Makes
- 8
- Ingredients
- 1
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Ingredients
Nutrition · per serving
2 tablespoons per serving
- Calories
- 203 kcal
- Fat
- 23 g
- Sugar
- 0.02 g
- Sodium
- 3 mg
- Protein
- 0.2 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 0.02 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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