From The Recipe Critic
Swedish Meatballs
- Time
- 30 min
- Makes
- 6
- Ingredients
- 19
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Ingredients
- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley, (chopped)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- ¼ cup onion, (finely chopped)
- ½ teaspoon garlic powder
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Nutrition
- Calories
- 499 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 712 mg
- Protein
- 17 g
- Cholesterol
- 162 mg
- Carbohydrate
- 10 g
- Saturated fat
- 22 g
As published by The Recipe Critic.
The method
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