From The Recipe Critic
Slow Cooker Mongolian Beef
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1 ½ pounds flank steak
- ¼ cup cornstarch
- 2 tablespoons olive oil
- 1 teaspoon garlic, (minced)
- ¾ cup soy sauce
- ¾ cup water
- ¾ cup brown sugar
- 1 cup carrots, (grated)
- green onions and sesame seeds, (for garnish)
Nutrition · per serving
- Calories
- 348 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 1705 mg
- Protein
- 28 g
- Cholesterol
- 68 mg
- Carbohydrate
- 36 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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