The Supper Bell

From RecipeTin Eats

Crispy Skin Fish

Makes: 2
Ingredients: 5

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fish

Ingredients

180g/6oz x 2 barramundi or other fish fillets (, skin on, pin boned (Note 1))
2 tbsp olive oil ((or vegetable, canola or grapeseed oil))
3/4 tsp cooking/kosher salt ((or 1/2 tsp table salt, Note 2))
1/4 tsp black pepper
Sauces and sides (- see Note 7 below)

Nutrition · per serving

Calories: 266 kcal
Fat: 14 g
Fiber: 1 g
Sodium: 966 mg
Protein: 36 g
Cholesterol: 90 mg
Carbohydrate: 1 g
Saturated fat: 3 g
Unsaturated fat: 11 g

As published by RecipeTin Eats.

The method

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