The Supper Bell

From Minimalist Baker

Creamy Eggplant & Caramelized Onion Dip (Kashke Bademjan)

Time: 30 min
Makes: 5
Ingredients: 7
Rating: 4.8 out of 5, from 43 ratings on Minimalist Baker

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Ingredients

1 large eggplant ((cut into 1/4 inch rounds // skin on))
2 cups onion ((diced // any kind – I used yellow))
3 cloves garlic ((minced))
Olive oil
Sea salt + ground pepper
1/4 cup plain Greek yogurt or sour cream ((optional // omit for dairy-free))
Pita, toasted bread, or assorted veggies for serving

Nutrition · per serving

1 quarter-cup servings per serving

Calories: 92 kcal
Fat: 3 g
Fiber: 5.3 g
Sugar: 8.2 g
Sodium: 123 mg
Protein: 2.3 g
Carbohydrate: 16 g
Saturated fat: 0.5 g
Unsaturated fat: 2 g

As published by Minimalist Baker.

The method

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