The Supper Bell

From RecipeTin Eats

Brioche

Time: 8 hr 30 min
Makes: 10
Ingredients: 9
Rating: 5.0 out of 5, from 33 ratings on RecipeTin Eats

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Ingredients

2 1/2 tsp instant/rapid rise dried yeast ((other yeasts see Note 1))
4 tbsp milk (, warm, full fat (Note 2))
2 cups plain/all purpose flour ((not bread flour, Note 3))
3 1/2 tbsp caster/superfine sugar ((Note 4))
1/2 cup eggs (2 1/2 eggs) (, lightly whisked, at room temperature (Note 5))
1 tsp salt ((cooking/kosher salt, not table salt Note 6))
150g / 10.5 tbsp unsalted butter (, cut into 1.25 / 1/2" pieces, softened (but not melting, Note 7))
Oil spray (, anything neutral flavoured (canola, vegetable, not olive oil))
1/2 leftover egg (, lighter whisked (Egg Wash, use leftover egg from above))

Nutrition · per serving

Calories: 231 kcal
Fat: 13 g
Fiber: 1 g
Sugar: 5 g
Sodium: 250 mg
Protein: 4 g
Trans fat: 1 g
Cholesterol: 66 mg
Carbohydrate: 24 g
Saturated fat: 8 g

As published by RecipeTin Eats.

The method

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