The Supper Bell

From RecipeTin Eats

Baked Fish with Lemon Cream Sauce (One Baking Dish!)

Time: 15 min
Makes: 4
Ingredients: 9
Rating: 5.0 out of 5, from 645 ratings on RecipeTin Eats

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Ingredients

4 x 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (Note 1))
50g / 4 tbsp unsalted butter
1/4 cup cream, heavy / thickened ((See Note 2 for sub options))
1 - 2 garlic cloves (, minced)
1 tbsp Dijon mustard
1 1/2 tbsp lemon juice
Salt & pepper
1 1/2 tbsp eschallots (French onion) (, finely chopped (Note 3))
Fresh parsley and lemon slices (, to serve)

Nutrition · per serving

213 g per serving

Calories: 282 kcal
Fat: 16.1 g
Sodium: 194 mg
Protein: 34.1 g
Cholesterol: 128 mg
Carbohydrate: 1 g
Saturated fat: 9.8 g

As published by RecipeTin Eats.

The method

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