The Supper Bell

From RecipeTin Eats

Bacon, Egg and Mushroom Tart (Puff Pastry)

Time: 35 min
Makes: 4
Ingredients: 9

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breakfast

Ingredients

5 eggs
1 tbsp Dijon mustard
2 tbsp thick sour cream or creme fraiche ((or sub with mayonnaise))
2/3 cup grated gruyere cheese (, separated (2 x 1/3 cup) (or any other melting cheese))
Salt and pepper
1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
1 tbsp butter ((salted or unsalted))
5 oz / 150g mushrooms (, sliced (approximately 2 cups of sliced mushrooms))
6 - 8 oz / 200 - 250 g bacon (, roughly chopped)

Nutrition · per serving

215 g per serving

Calories: 559 kcal
Fat: 42.4 g
Fiber: 1.1 g
Sugar: 1.9 g
Sodium: 850 mg
Protein: 23.7 g
Trans fat: 0.1 g
Cholesterol: 235 mg
Carbohydrate: 22.3 g
Saturated fat: 15.9 g

As published by RecipeTin Eats.

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