The Supper Bell

From RecipeTin Eats

Almond Lace Tuiles

Time: 2 hr 40 min
Makes: 14
Ingredients: 5

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desserts

Ingredients

2/3 cup caster sugar (superfine sugar)
1/4 cup plain flour (all-purpose flour)
50g / 3 1/2 tbsp unsalted butter (, melted)
3 tbsp orange juice ((Note: I use 15 ml tablespoons. Some tablespoon measures in Australia are 20 ml))
3/4 cup almond flakes (, or slivered almonds)

Nutrition · per serving

Calories: 77 kcal
Fat: 4 g
Fiber: 0.5 g
Sugar: 9 g
Sodium: 0.5 mg
Protein: 1 g
Trans fat: 0.1 g
Cholesterol: 7 mg
Carbohydrate: 9 g
Saturated fat: 2 g
Unsaturated fat: 3 g

As published by RecipeTin Eats.

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