The Supper Bell

From Skinnytaste

Zucchini Gnocchi

Time: 1 hr
Makes: 4
Ingredients: 7
Rating: 5.0 out of 5, from 27 ratings on Skinnytaste

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Ingredients

3 pounds zucchini (grated with the large holes of a box grater)
3/4 cup all-purpose or gluten-free flour (plus more for dusting)
1/4 cup grated Pecorino Romano cheese (plus more for serving)
1 teaspoon kosher salt (plus more for sprinkling)
olive oil spray
2 cups marinara sauce (jarred or homemade)
basil (optional for serving)

Nutrition · per serving

1 /4 of recipe, about 27 pieces per serving

Calories: 216 kcal
Fat: 4 g
Fiber: 4 g
Sugar: 13 g
Sodium: 679.5 mg
Protein: 7.5 g
Cholesterol: 5 mg
Carbohydrate: 38 g
Saturated fat: 1.5 g

As published by Skinnytaste.

The method

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Get the recipe at Skinnytaste