Zucchini Cake
- Time
- 1 hr 15 min
- Makes
- 16
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 20 ratings on Spend With Pennies
8 things you may not have.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ⅛ teaspoon salt
- 2 teaspoons cinnamon
- 3 eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 ⅓ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup coconut flakes
- 1 cup chopped walnuts
- 8 ounces crushed pineapple (drained and squeezed dry, 1 can)
Nutrition · per serving
- Calories
- 291 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 195 mg
- Protein
- 4 g
- Cholesterol
- 31 mg
- Carbohydrate
- 36 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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