From Spend With Pennies
Beef Stew Recipe
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 2 pounds stewing beef (trimmed and cubed)
- 3 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil (more as needed)
- 1 onion (chopped)
- 6 cups beef broth
- ½ cup red wine (optional)
- 1 pound potatoes (peeled and cubed)
- 4 carrots (cut into 1 inch pieces)
- 4 ribs celery (cut into 1 inch pieces)
- 3 tablespoons tomato paste
- 1 teaspoon dried rosemary (or 1 sprig fresh)
- 2 tablespoons cornstarch (or as needed)
- 2 tablespoons water (or as needed)
- ¾ cup peas
Nutrition · per serving
- Calories
- 444 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 383 mg
- Protein
- 25 g
- Cholesterol
- 80 mg
- Carbohydrate
- 22 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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