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From RecipeTin Eats

Yotam Ottolenghi's Cauliflower Salad

Time
40 min
Makes
5
Ingredients
13

11 things you may not have.

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Ingredients

Servings
5 servings
Amounts
  • 1 large cauliflower or 2 small
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp each salt and pepper
  • 1 celery stalk (, cut into 0.5cm / 0.3" slices on the diagonal)
  • 1/3 cup hazelnuts (, raw, skin on)
  • 1/2 pomegranate (, seeds only (~1/3 cup))
  • 1 cup parsley leaves (, lightly packed)
  • 2 tbsp extra virgin olive oil
  • 1/3 tsp cinnamon powder ((Note 2))
  • 1/3 tsp allspice ((Note 2))
  • 1 tbsp sherry vinegar
  • 1 1/2 tsp maple syrup ((or honey or golden syrup))
  • 1/4 tsp each salt and pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
178 kcal
Fat
15 g
Fiber
3 g
Sugar
4 g
Sodium
393 mg
Protein
4 g
Carbohydrate
9 g
Saturated fat
2 g

As published by RecipeTin Eats.

The method

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