From The Recipe Critic
Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 cup uncooked quinoa
- 3 cups chopped baby spinach
- 2 cups drained canned mandarin oranges
- 1 cup pomegranate seeds
- ¼ cup coarsely chopped pistachios
- ¼ cup crumbled feta cheese
- 3 tablespoons fresh lemon juice, (about 1 lemon)
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon minced garlic
- ½ cup plain Greek yogurt
- ⅓ cup extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 337 kcal
- Fat
- 18 g
- Fiber
- 5 g
- Sugar
- 14 g
- Sodium
- 287 mg
- Protein
- 9 g
- Trans fat
- 0.002 g
- Cholesterol
- 6 mg
- Carbohydrate
- 37 g
- Saturated fat
- 3 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
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