Warm Gingerbread Cake with Caramel Sauce
- Time
- 50 min
- Makes
- 9
- Ingredients
- 16
9 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 9 tablespoons butter (softened)
- 1/3 cup sugar
- 1 cup molasses
- 1 large egg
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup water
- 1 cup brown sugar (packed)
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 cup cold water
- 1/4 cup butter (cubed)
- 1 teaspoon vanilla extract
- heavy whipped cream (optional)
Nutrition · per serving
9 slices per serving
- Calories
- 414 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 59 g
- Sodium
- 360 mg
- Protein
- 2 g
- Cholesterol
- 62 mg
- Carbohydrate
- 66 g
- Saturated fat
- 11 g
As published by The Recipe Critic.
The method
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