From RecipeTin Eats
Vietnamese Caramel Pork
- Time
- 1 hr 40 min
- Makes
- 4
- Ingredients
- 9
- Rating
- 4.9 out of 5, from 177 ratings on RecipeTin Eats
7 things you may not have.
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Ingredients
- 1/2 cup / 100g brown sugar, tightly packed
- 1 tbsp water
- 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a))
- 1.5 cups / 375 ml coconut water ((Note 1b))
- 1 eschallot / shallot (, very finely sliced (Note 2))
- 2 garlic cloves (, minced)
- 1 1/2 tbsp fish sauce
- 1/4 tsp white pepper
- Red chilli and finely sliced shallots/green onions
Nutrition · per serving
365 g per serving
- Calories
- 727 kcal
As published by RecipeTin Eats.
The method
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