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From RecipeTin Eats

Vietnamese Caramel Pork

Time
1 hr 40 min
Makes
4
Ingredients
9
Rating
4.9 out of 5, from 177 ratings on RecipeTin Eats

7 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1/2 cup / 100g brown sugar, tightly packed
  • 1 tbsp water
  • 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a))
  • 1.5 cups / 375 ml coconut water ((Note 1b))
  • 1 eschallot / shallot (, very finely sliced (Note 2))
  • 2 garlic cloves (, minced)
  • 1 1/2 tbsp fish sauce
  • 1/4 tsp white pepper
  • Red chilli and finely sliced shallots/green onions
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

365 g per serving

Calories
727 kcal

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)

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