Vegan Pumpkin Apple Muffins
- Time
- 35 min
- Makes
- 12
- Ingredients
- 16
- Rating
- 4.6 out of 5, from 47 ratings on Minimalist Baker
14 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 2 granny smith apples ((peeled, cored and diced))
- 1 Tbsp non-dairy butter
- 3/4 cup pumpkin purée
- 1 cup almond milk
- 1/2 cup brown sugar
- 2 Tbsp avocado oil
- 1 tsp vanilla extract
- 1 cup unbleached flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon ((plus more for apples))
- 1/3 cup old-fashioned oats ((plus more for topping))
Nutrition · per serving
1 muffins per serving
- Calories
- 122 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 9.6 g
- Sodium
- 78 mg
- Protein
- 2 g
- Carbohydrate
- 20 g
- Saturated fat
- 0.9 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.
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