Vegan Gluten-Free Blueberry Muffins for 2
- Time
- 30 min
- Makes
- 2
- Ingredients
- 10
- Rating
- 4.4 out of 5, from 21 ratings on Minimalist Baker
8 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1/2 Tbsp flaxseed meal ((to make flax egg))
- 2 Tbsp water ((to make flax egg))
- 3/4 cup gluten-free flour blend*
- 2-3 Tbsp brown sugar*
- 1/2 tsp baking soda
- 1 pinch salt
- 3-4 Tbsp unsweetened almond milk ((plus more as needed))
- ½ tsp vanilla extract
- 1 Tbsp vegan butter ((melted // such as Earth Balance))
- 1/4 cup blueberries ((plus more for topping))
Nutrition · per serving
1 muffins per serving
- Calories
- 328 kcal
- Fat
- 6 g
- Fiber
- 0.8 g
- Sugar
- 11 g
- Sodium
- 470 mg
- Protein
- 4 g
- Carbohydrate
- 61 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.
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