Vegan Gluten-Free Black Bean Brownies
- Time
- 30 min
- Makes
- 12
- Ingredients
- 12
- Rating
- 4.8 out of 5, from 736 ratings on Minimalist Baker
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Ingredients
- 2 heaping Tbsp flaxseed meal
- 6 Tbsp water
- 1 15-oz. can black beans ((well rinsed and drained // 1 can yields ~ 1 3/4 cups))
- 3 Tbsp coconut oil ((melted // or sub other oil of choice))
- 3/4 cup cocoa powder
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 1/2 heaping cup organic cane sugar ((slightly ground or pulsed in a food processor or coffee grinder for refined texture))
- 1 1/2 tsp baking powder
- Crushed walnuts
- Pecans
- Dairy-free semisweet chocolate chips
Nutrition · per serving
1 brownies per serving
- Calories
- 113 kcal
- Fat
- 4.7 g
- Fiber
- 4.6 g
- Sugar
- 9 g
- Sodium
- 194 mg
- Protein
- 3 g
- Carbohydrate
- 18 g
- Saturated fat
- 3.3 g
- Unsaturated fat
- 1.1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.
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