From RecipeTin Eats
Tzatziki Chickpea Salad
- Time
- 1 hr 12 min
- Makes
- 4
- Ingredients
- 10
- Rating
- 4.8 out of 5, from 23 ratings on RecipeTin Eats
7 things you may not have.
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Ingredients
- 2 cucumbers (, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed))
- 1 1/4 cups Greek yogurt ((or thick plain yogurt))
- 1 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil (, plus extra for drizzling)
- 1/4 cup roughly chopped fresh dill (, plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1))
- 1 large garlic clove (, crushed using garlic press , finely grate or very finely minced using a knife)
- 1/2 tsp cooking salt / kosher salt
- 2 x 400g / 14 oz cans chickpeas (, well drained (Note 2 for dried))
- 3/4 cup finely sliced celery ((1 - 2 stems))
- 2 tbsp chopped capers ((sub cornichons or dill pickles))
Nutrition · per serving
- Calories
- 367 kcal
- Fat
- 13 g
- Fiber
- 12 g
- Sugar
- 11 g
- Sodium
- 452 mg
- Protein
- 20 g
- Trans fat
- 0.003 g
- Cholesterol
- 3 mg
- Carbohydrate
- 45 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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