From RecipeTin Eats
Thai Fish Cakes
- Time
- 25 min
- Makes
- 12
- Ingredients
- 12
- Rating
- 4.9 out of 5, from 88 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1))
- 3 tbsp red curry paste ((Note 2))
- 1 tbsp cilantro/coriander leaves (, chopped)
- 1 tbsp fish sauce ((sub soy sauce))
- 1 tbsp lime juice
- 1 egg
- 1/4 cup (40g) rice flour ((or cornstarch / corn flour))
- 6 green beans (, finely sliced (optional, Note 3))
- 4 - 6 tbsp oil ((vegetable, canola, sun flower))
- Sweet chilli sauce
- Cilantro/coriander leaves
- Lime wedges
Nutrition · per serving
87 g per serving
- Calories
- 121 kcal
- Fat
- 7.2 g
- Fiber
- 1 g
- Sodium
- 267 mg
- Protein
- 9 g
- Cholesterol
- 34 mg
- Carbohydrate
- 5.2 g
- Saturated fat
- 1.3 g
As published by RecipeTin Eats.
The method
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