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From RecipeTin Eats

Thai Fish Cakes

Time
25 min
Makes
12
Ingredients
12
Rating
4.9 out of 5, from 88 ratings on RecipeTin Eats

9 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1))
  • 3 tbsp red curry paste ((Note 2))
  • 1 tbsp cilantro/coriander leaves (, chopped)
  • 1 tbsp fish sauce ((sub soy sauce))
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup (40g) rice flour ((or cornstarch / corn flour))
  • 6 green beans (, finely sliced (optional, Note 3))
  • 4 - 6 tbsp oil ((vegetable, canola, sun flower))
  • Sweet chilli sauce
  • Cilantro/coriander leaves
  • Lime wedges
Shopping list

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Nutrition · per serving

87 g per serving

Calories
121 kcal
Fat
7.2 g
Fiber
1 g
Sodium
267 mg
Protein
9 g
Cholesterol
34 mg
Carbohydrate
5.2 g
Saturated fat
1.3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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