From The Recipe Critic
Swiss Roll Cake
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
Nutrition · per serving
- Calories
- 543 kcal
- Fat
- 38 g
- Fiber
- 3 g
- Sugar
- 32 g
- Sodium
- 198 mg
- Protein
- 8 g
- Trans fat
- 0.3 g
- Cholesterol
- 164 mg
- Carbohydrate
- 46 g
- Saturated fat
- 23 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
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