From RecipeTin Eats
Sun Dried Tomato Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
- Rating
- 4.9 out of 5, from 41 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 3/4 cup (tightly packed) sun dried tomatoes, roughly chopped (Note 1) + more for garnish
- 1/2 cup basil leaves (, lightly packed)
- 1/4 cup yoghurt or sour cream ((optional) (Note 2))
- 1/4 cup cream ((Note 3))
- 1 3/4 cups milk ((I use low fat))
- 1 tbsp tomato paste ((optional) (Note 4))
- 1/4 cup parmesan cheese (, finely grated)
- 1/2 tsp salt
- Pepper
- 300 g pasta of choice ((I like penne/ziti))
- 1 tbsp oil from sun dried tomatoes
- 2 garlic cloves (, crushed)
- 1 small onion (, finely diced (brown, white or yellow))
- 4 cups (tightly packed) finely shredded fresh English spinach
- Parmesan cheese
- Fresh basil (, finely shredded)
Nutrition · per serving
289 g per serving
- Calories
- 400 kcal
- Fat
- 11.9 g
- Fiber
- 2.5 g
- Sugar
- 8.3 g
- Sodium
- 526 mg
- Protein
- 17.9 g
- Cholesterol
- 69 mg
- Carbohydrate
- 57.1 g
- Saturated fat
- 3.5 g
As published by RecipeTin Eats.
The method
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