From RecipeTin Eats
Spinach Ricotta Rolls
- Time
- 35 min
- Makes
- 24
- Ingredients
- 12
- Rating
- 4.9 out of 5, from 63 ratings on RecipeTin Eats
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Ingredients
- 250 g / 8 oz frozen chopped spinach (, thawed (Note 1))
- 400 g / 13 oz firm ricotta ((Note 2))
- ¾ cup grated parmesan
- 1 ½ cups shredded cheese ((cheddar, tasty, Monterey Jack, Gruyere, Pepper Jack))
- 1 egg
- 1 large garlic clove (, minced)
- Pinch of nutmeg ((fresh grated or powder))
- ¼ - ½ tsp salt
- Black pepper
- 3 sheets puff pastry ((Note 3))
- 1 egg (, beaten)
- Sesame seeds ((optional))
Nutrition · per serving
63 g per serving
- Calories
- 202 kcal
- Fat
- 13.9 g
- Fiber
- 0.6 g
- Sodium
- 180 mg
- Protein
- 6.8 g
- Cholesterol
- 27 mg
- Carbohydrate
- 12.6 g
- Saturated fat
- 5.1 g
As published by RecipeTin Eats.
The method
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