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From RecipeTin Eats

Spinach Beef Cannelloni (Manicotti)

Time
1 hr 15 min
Makes
5
Ingredients
20
Rating
5.0 out of 5, from 67 ratings on RecipeTin Eats

11 things you may not have.

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Ingredients

Servings
5 servings
Amounts
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely chopped)
  • 1 carrot (, small, finely chopped (optional))
  • 1 celery rib (, finely chopped (optional))
  • 800g / 28oz crushed tomato (, canned)
  • 2 cups (500ml) chicken stock / broth (, low sodium (or vegetable))
  • 1/2 tsp EACH thyme, oregano, salt, pepper
  • 1/4 tsp chilli flakes (, optional)
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely chopped)
  • 500g / 1lb beef mince (, lean)
  • 250g / 8oz frozen spinach, chopped (, thawed, excess liquid squeezed out (Note 1))
  • 1 beef bouillon cube (, crumbled (Note 2))
  • 1/2 tsp pepper
  • 1 tsp Worcestershire Sauce
  • 21 - 24 cannelloni tubes (220g/7oz) (OR 10 Manicotti tubes (Note 3))
  • 2 cups mozzarella cheese (, freshly grated (or other melting cheese))
  • Chopped parsley (, garnish (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
609.06 kcal
Fat
27.64 g
Fiber
6.67 g
Sugar
10.93 g
Sodium
1079.82 mg
Protein
42.14 g
Cholesterol
100.42 mg
Carbohydrate
50.15 g
Saturated fat
11.12 g

As published by RecipeTin Eats.

The method

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