From RecipeTin Eats
Spicy Wontons - Din Tai Fung!
- Time
- 15 min
- Makes
- 12
- Ingredients
- 14
- Rating
- 4.9 out of 5, from 39 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 10 - 12 wontons
- 1 tbsp green onion (, sliced then roughly chopped, for garnish)
- Extra chilli oil (, for drizzling (Note 5))
- 2 garlic cloves (, very finely minced)
- 1 tsp caster / superfine sugar ((sub regular sugar))
- 1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2))
- 1/4 tsp sichuan pepper powder ((Note 3))
- 1/4 tsp Chinese five spice powder ((Note 4))
- 1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5))
- 2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil))
- 1 tbsp vegetable oil ((sub canola, peanut or other natural oil))
- 2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6))
- 1 tsp rice vinegar ((sub other clean vinegar))
- 2 1/2 tbsp hot water ((just tap is fine))
Nutrition · per serving
- Calories
- 72 kcal
- Fat
- 4 g
- Fiber
- 0.1 g
- Sugar
- 0.4 g
- Sodium
- 91 mg
- Protein
- 0.2 g
- Trans fat
- 0.01 g
- Cholesterol
- 0.01 mg
- Carbohydrate
- 1 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 3 g
As published by RecipeTin Eats.
The method
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