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From RecipeTin Eats

Spicy Wontons - Din Tai Fung!

Time
15 min
Makes
12
Ingredients
14
Rating
4.9 out of 5, from 39 ratings on RecipeTin Eats

12 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 10 - 12 wontons
  • 1 tbsp green onion (, sliced then roughly chopped, for garnish)
  • Extra chilli oil (, for drizzling (Note 5))
  • 2 garlic cloves (, very finely minced)
  • 1 tsp caster / superfine sugar ((sub regular sugar))
  • 1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2))
  • 1/4 tsp sichuan pepper powder ((Note 3))
  • 1/4 tsp Chinese five spice powder ((Note 4))
  • 1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5))
  • 2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil))
  • 1 tbsp vegetable oil ((sub canola, peanut or other natural oil))
  • 2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6))
  • 1 tsp rice vinegar ((sub other clean vinegar))
  • 2 1/2 tbsp hot water ((just tap is fine))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
72 kcal
Fat
4 g
Fiber
0.1 g
Sugar
0.4 g
Sodium
91 mg
Protein
0.2 g
Trans fat
0.01 g
Cholesterol
0.01 mg
Carbohydrate
1 g
Saturated fat
0.4 g
Unsaturated fat
3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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