From RecipeTin Eats
Spicy Thai Chicken Stir Fry
- Time
- 15 min
- Makes
- 3
- Ingredients
- 13
- Rating
- 4.8 out of 5, from 36 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 2 tsp light soy sauce ((Note 1))
- 1 tsp dark soy sauce ((Note 1))
- 2 tsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp cooking oil ((I use peanut or vegetable oil))
- 3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2))
- 4 garlic cloves (, finely chopped)
- 1 small onion (, halved and sliced (brown, white or yellow))
- 500 g / 1 lb ground / mince chicken
- 3 shallot / scallions stems (, chopped into slices)
- 1 cup coriander/cilantro leaves ((loosely packed))
- Steamed jasmine rice
Nutrition · per serving
230 g per serving
- Calories
- 427 kcal
- Fat
- 21.5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 791 mg
- Protein
- 49.6 g
- Cholesterol
- 148 mg
- Carbohydrate
- 6.6 g
- Saturated fat
- 4.8 g
- Unsaturated fat
- 16.7 g
As published by RecipeTin Eats.
The method
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