Southwest Avocado Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 15
13 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 2 avocados
- 1 corn on the cob (grilled or 1 cup frozen corn)
- 1 red bell pepper (diced)
- 1 cup canned black beans (rinsed and drained)
- ½ cup diced Roma tomatoes (or cherry tomatoes halved)
- ¼ cup chopped fresh cilantro
- 1 jalapeño (seeded and diced)
- ¼ cup diced red onion
- ¼ cup crumbled Cotija cheese (or feta cheese)
- ½ cup crispy tortilla strips (optional)
- 2 tablespoons fresh lime juice (divided use)
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- 2 tablespoons olive oil
- salt and pepper to taste
Nutrition · per serving
- Calories
- 345 kcal
- Fat
- 24 g
- Fiber
- 12 g
- Sugar
- 5 g
- Sodium
- 121 mg
- Protein
- 9 g
- Cholesterol
- 8 mg
- Carbohydrate
- 28 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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