Slow Cooker Chicken Enchilada Soup
- Time
- 8 hr 10 min
- Makes
- 4
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 100 ratings on Spend With Pennies
10 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups frozen corn kernels
- 15 ounces canned black beans (1 can, rinsed and drained)
- ½ cup finely diced onion
- 1 red bell pepper (seeded and finely diced)
- 14 ½ ounces canned diced tomatoes
- 10 ounces red enchilada sauce
- 2 cups chicken broth
- toppings as desired (see notes)
Nutrition · per serving
- Calories
- 219 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 1169 mg
- Protein
- 27 g
- Cholesterol
- 72 mg
- Carbohydrate
- 19 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
More from Spend With Pennies
See all
The Best Meatloaf Recipe
Spend With Pennies
1 hr 25 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 2975 ratings
7 things you may not have.
4 Ingredient Chicken & Rice Casserole
Spend With Pennies
1 hr 20 minRanks 99 out of 100 against every recipe we index
4.9 out of 5, from 2500 ratings
4 things you may not have.
Beef Stew Recipe
Spend With Pennies
1 hr 30 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 2744 ratings
8 things you may not have.
The Best Chili Recipe
Spend With Pennies
1 hr 5 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 3088 ratings
10 things you may not have.