From RecipeTin Eats
Siu Mai (Shumai - Chinese Steamed Dumplings)
- Makes
- 20
- Ingredients
- 10
- Rating
- 4.8 out of 5, from 32 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 3 dried shiitake mushrooms (, soaked in boiling water, finely chopped (Note 1))
- 350g/ 13oz pork mince (ground pork) (, fatty (Note 2))
- 3/4 tsp salt
- 2.5 tsp sugar
- 1 tsp light soy sauce ((Note 4))
- 1.5 tbsp Chinese cooking wine ((aka Shaoxing wine, sub Mirin or dry sherry) (Note 5))
- 150g/5oz prawns/shrimp (, peeled and deveined, chopped 0.5cm / 1/5" (Note 3))
- 2 tbsp white part of green onions (, finely minced (Note 6))
- 20 - 25 wonton wrappers / egg wrappers (8cm/3.5" squares or rounds (Note 7))
- 50g/1.5oz flying fish roe ((Note 8 for alternatives))
Nutrition · per serving
- Calories
- 69 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 165 mg
- Protein
- 5 g
- Cholesterol
- 33 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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