From RecipeTin Eats
Singapore Chilli Crab
- Makes
- 3
- Ingredients
- 17
- Rating
- 5.0 out of 5, from 40 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 1.5 kg / 3lb live mud crab or other large, fresh crab
- 5 red cayenne chilli (, seeds left in, roughly chopped (Note 2))
- 2 tbsp taucu paste ((fermeted soy paste, sub miso Note 3))
- 6 garlic cloves ((small), roughly chopped)
- 2 eschalots ((small), roughly chopped (Note 4))
- 3 tbsp ginger (, roughly chopped (~7.5cm / 3" piece))
- 1/4 cup canola oil
- 1 tbsp belachan dried shrimp paste (, chopped (sub shrimp paste, Note 5))
- 1 cup tomato passata ((Note 6))
- 1/2 cup sweet chilli sauce
- 2 tbsp ketchup
- 2 cups water
- 1 egg (, lightly whisked)
- 3 tbsp white vinegar
- Fresh coriander (, leaves whole or roughly chopped)
- 2 tbsp green onion (, finely sliced (or 1/4 cup finely sliced on angle, ice water 3 minutes for slight curl))
- Golden mantou buns ((Note 7))
The method
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